When a pregnant woman develops diabetes, this is known as gestational diabetes. Unlike pre-existing diabetes, the pregnant woman who develops gestational diabetes did not have diabetes prior to the pregnancy.
About four percent of pregnancies are affected by gestational diabetes. The hormone that encourages the growth of the fetus is suspected as a cause of gestational diabetes since it inhibits the mother’s ability to metabolize glucose.
Since gestational diabetes occurs late in a pregnancy, it does not pose a risk of birth defects. The baby can be affected by increasing the baby’s body mass which makes the baby susceptible to injury during birth.
Newborns of mothers who had gestational diabetes are prone to breathing problems. The newborns may also have very low blood glucose levels at birth and be susceptible to obesity and type II diabetes later in life.
Testing for gestational diabetes includes drinking a glucose solution and timed blood testing. A blood sample may be drawn at the beginning of the test. Women are typically tested again an hour after drinking a glucose solution and may be tested after a longer period of time.
Gestational diabetes is treated with a diabetic diet. A pregnant woman with gestational diabetes may need to meet with a dietitian who will create a diabetic diet for the pregnant woman to follow.
The diabetic diet for gestational diabetes typically includes three meals and two snacks a day. The diabetic diet includes a variety of foods. The dietitian may give the pregnant woman in exchange list to use with the diabetic diet. The exchange list will have good suggestions and serving sizes for each of the food groups.
Checking blood sugar levels is an important part of managing gestational diabetes. The woman may be required to check her blood sugar levels multiple times a day and report the readings to the doctor’s office. If the gestational diabetes is not well managed, the pregnant woman may need to start taking insulin by injection.
The newborn and mother do not usually have diabetes after birth. Women who have had gestational diabetes have an increased risk of type II diabetes. When the gestational diabetes is managed properly, the lasting effects are minimal.